Hard Anodized vs Stainless Steel Cookware – The Key Differences

Cooking is an art and everyone who loves cooking wants their cookware to be durable so that they can use them for a longer period of time. While selecting a new product for the kitchen whether it is a pot or a pan, most people look for two things – the quality and durability of the product.

Most of the companies related to the cookware-making business use stainless steel or hard anodized metal to make their pots and pans corrosion-free and heat resistant. By using such cookware, you can cook a wide variety of things. These products are affordable and easily fit into your budget.

Before you select the cookware made of anodized metal, there are few things that you need to know about these products. Some claim that the hard anodized cookware is the best while some choose the stainless-steel cookware. To throw some light on this debate, this article highlights a few important differences between anodized cookware and stainless-steel cookware that are available in the market.


What Are Hard Anodized and Stainless-Steel Cookware?

The hard anodized metal which is used in making most of the anodized cookware used available today in many households is aluminium. To make aluminium anodized the metal is immersed into a certain chemical and an electrical current is applied to it. This process is anodization.

Aluminium, when comes in contact with air gets oxidized naturally. To stop this, the process is performed to form rust on the surface of the aluminium. The extra layer of oxide makes the metal harder and alongside that makes it corrosion resistant.

To make the coating of the cookware harder and more resistant to corrosion the process of making it anodized is done at relatively low temperature and high voltage. Though the aluminium in the process becomes harder, yet it makes the cookware lightweight.

On the other hand, stainless-steel cookware is one of the most popular among the masses as it can stand the test of time with ease. Cookware that is made using this material can easily be washed without any trace of strain which gives it the name ‘stainless steel’.

To make stainless steel cookware the steel material sheets are cut into small fragments. This process is known as blanking. After that deep drawing is done which is followed by trimming and jogging. In this process, the metal edges are cut finely. Thereafter friction press is performed for the accuracy of the material.

Next heating, polishing, and grinding are done with extreme precision to alter the chemical and physical properties of the steel and also to remove the damaged particles in the material. Finally packing is done to protect the stainless-steel cookware from any kind of damage.


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stainless steel vs hard anodized cookware

Comparison of Hard Anodized and Stainless-Steel Cookware

PropertyHard Anodized CookwareStainless Steel Cookware
Heating TimeWhen the cookware (a pan, a pot) is heated with flame the cookware gets heated quicker compared to the stainless-steel cookware.In comparison to the hard anodized cookware, this type of cookware takes time to get heated when they are exposed to the naked flame.
Heat ConductivityHeat conducted very fast in hard anodized cookware.In the case of stainless-steel cookware, the heat conductivity is relatively low than the hard anodized cookware.
Non-stick PropertyThe products made by using the hard anodized metal usually have the non-stick feature, which means the products do not get stuck to the cookware while cooking.On the other hand, stainless steel cookware products do not have the non-stick feature. So, the products get stuck in the pan or the pot while cooking.
DurabilityIn terms of durability, as mentioned earlier the products made by using anodized metal like aluminium are durable enough and can easily be used for at least 5 years.The products that are made by using stainless steel are also extremely durable and they are proven to be stain, corrosion, and rust-resistant.
CleaningFor cleaning the products, you have to wash it by using your hands as it will be not safe to put these products in the dishwasher. You should not use metal scrubbers as it can also damage the product.You can easily put this cookware in the dishwasher as the dishwasher will cause no harm to the products. While washing it with your hands you can also use metal scrubbers as there is no chance of damage.
CostAll the products available in this category are moderately priced and almost everyone can afford them.The hard anodized cookware that is available in the market comes in various ranges. The top-quality products mean products with more nickel content are slightly expensive.
Heating EffectivenessWhenever you will cook using any of the hard anodized cookware, you will need not worry about the heating process as it provides heat across the surface of the cookware.While cooking you can experience uneven heating of the cookware.
Extra LayerNo extra layer of coating is added to the product.An extra layer of copper or aluminium coating is attached to some of the stainless-steel cookware.
Health ConcernWith heavy use, there is a chance that the aluminium coating inside can come out with time, which can prove to be harmful to the health due to the toxicity of the aluminium metal.There is no risk of toxicity in the case of stainless-steel cookware and is considered to be safer than hard anodized cookware.
PopularityThe demand for hard anodized cookware is less than the other one among the massesThe demand for stainless steel cookware is more than the hard anodized cookware.

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So, which should you get- Hard Anodized or Stainless Steel cookware?

Both the hard anodized cookware and stainless-steel cookware available in the market have their own advantages and disadvantages. You can choose one depending on your specific requirement. The above pointers would serve to be a great reference for you especially if you are a newbie in the home and kitchen appliances market.

Often a great tactic to use when in confusion is to opt for a trial of a product and if it does not suit your needs, you always have the perfect option of returning it and choosing an alternative.


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Soumya

Soumya is the editor-in-chief of Homeplace and a mechanical engineer with more than 8 years of experience. Having a long exposure to working with home and kitchen appliances in the fields of product development, manufacturing, maintenance, and quality control, he is an expert in this field.

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