Baking is a prevalent cooking choice all over India. But baking at home can be difficult without a proper method.
We may have our traditional tandoors and wood powered ovens, but these can’t be used in apartments. It leads to people settling for regular restaurant orders. Most Indian households do have microwave ovens, but their use limits you to a handful of dishes.
Did you know that India produces more than 12 million units of refrigerators every year?
Yes, that is quite a huge number relying on the country’s population.
The usual hot weather found in India makes refrigerators an indispensable appliance. During the scorching summers, any food left in open is bound to go rotten as quickly as possible.
There was a time when people used to use make-shift earthen chambers. But, those don’t work so well in the heat of cities. There is also the threat of the perishable items getting attacked by viruses and bacterias when left in the open.
What can be the solution to such a problem?
A modern-age refrigerator comes as a savior to many. Available in different sizes and price-points, they have entered into most Indian homes.
Now, most of us are already aware of the advantages of a fridge. The simplest explanation is its capability to keep food items fresh and rot free for a long time.
Oil extraction machines have been a savior for the ones who require oils in large quantities or cold press oil for healthier food habits. There are many machines available in huge sizes. Oil is extracted when the oilseeds are put in the machine, and then the oil is collected separately.
Large oil extraction machines cannot fit at home. For a long time, traditional methods of oil extraction are now used at homes. Apply the pressure and then squeeze the oil seeds. But this method can get too tedious sometimes. So, to solve this problem, oil machines of smaller sizes are now used at homes.
We all know about gas stoves that run on LPG and PNG gas. Most of us prefer it because of easy availability.
These gas stoves need an external ignition device such as a lighter or match stick to fire up. To make different cooking recipes, we just have to regulate the flame by rotating the knob.
Today, gas stoves are upgraded with advanced features that ease the whole process. One of such innovations is auto ignition technology. It is more beneficial with pan support and easier to use than old gas stove models in 2021.
In India, roti is a widely popular choice for every day’s meal. Mostly, every Indian family prefers to have roti or chapati as a regular healthy diet.
But, it’s not that easy to make perfect soft and round rotis. If you ever have tried making rotis, you must know how hectic the job is. For this, you need years of experience. It not only takes a lot of effort but also consumes enough time.
To save these extended hours, many people prefer to order chapatis from restaurants. But it is not a wise decision to order from restaurants every day.
So, here you can take the help of roti makers. It is a great invention that lets you prepare perfect round rotis with no time. A roti maker machine spares both your effort and time. You only need to follow the guidelines properly for making perfect rotis.
The appetizing smell of the seasoning surrounding the Indian kitchens makes Indian cuisine one of the world’s most drool-worthy cuisines. The fragrance that roams around makes us want more and more.
The delicious dishes prepared every-day in the Indian kitchens have one thing in common. The distinct method of cooking food. Indian cooking is all about frying and slow-cooking the food along with various spices to enhance its taste. Unlike the bowls required in other cuisines, the slow-cooking requires utensils like a good kadai that can withstand such high temperatures.
Indians have been cooking and seasoning their food for a long time in kadai that is ideal for preparing Indian cuisine. Sometimes, the food you cook at high-temperature burns down the bottom of kadai, ruining the vessel’s taste and surface. Moreover, sometimes due to the lack of depth or inadequate material in the vessel makes turning over food difficult.
Are you tired of destroying grinders while trying wet grinding to make the perfect dosa batter?
Believe us; you’re not the only one. Many Indian households use the wrong kind of grinder in their kitchens. You can detect the problem through weird noises made by a mixer-grinder.
Mixer grinders work great when you need to dry grind things. But, they aren’t appropriate to make batters out of rice, pulses, or cereals.
On top of that, grinding by hand is not an option when it comes to our busy lives. Gone are the days of manual grinding, which can be quite tough on one’s health.
What is the alternative?
If you are looking to make batters or similar food items, go for a wet grinder. These gadgets in 2021 have an innovation that provides a quick solution for grinding.
We Indians love to explore dishes of different states and countries. No doubt, fast foods have a long chain, but trying cultural food is what we always crave for and among them, dosa is well-known. It is not only famous cuisine in south-India but everywhere in India.
Dosa is super versatile; you can eat it in breakfast, lunch, and even in dinner. And when it comes to food, we are ready to be a chef also.
But, while making dosa, we have tried to make dosa on regular fry Pans and end up ruining the entire dosa and pan. The main reason behind this is that these pans are not non-stick, and your dosa fermented rice gets stuck.
