We Indians love to explore dishes of different states and countries. No doubt, fast foods have a long chain, but trying cultural food is what we always crave for and among them, dosa is well-known. It is not only famous cuisine in south India but everywhere in India.
Dosa is super versatile; you can eat it for breakfast, lunch, and even dinner. And when it comes to food, we are ready to be a chef also.
But, while making dosa, we have tried to make dosa on regular fry Pans and end up ruining the entire dosa and pan. The main reason behind this is that these pans are not non-stick, and your dosa fermented rice gets stuck.